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Bun'n'Roll The English Brunch

Persons

10

Preparation time

Difficulty

Cost

Bun'n'Roll
André Debrauwer

Recipe created by :

André Debrauwer, Baker Expert France

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

36967 Bun'n'Roll 85g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • 10 Bun'n'Roll
  • 10 eggs
  • 20 slices of bacon
  • 150 g of barbecue sauce or tomato sauce
  • Salt
  • Pepper
  • Fresh chives

Picto_preparation.svg Preparation steps

  • Open the Bun’n’Roll 1 cm from its base.
  • In a pan, fry the slices of bacon for 3 minutes without adding any fat.
  • Fry the whole egg for 3 to 4 minutes and season (the white must be cooked).
  • Finely chop the chives.
  • Spread the two interior sides of the Bun’n’Roll with barbecue or tomato sauce.
  • Arrange two layers of bacon on the base of the bun.
  • Delicately put the egg sunny side up on the bacon and season with salt and pepper.
  • Sprinkle chives over the egg.
  • Close with the Bun’n’Roll lid.
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